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Pork Chops Ninja Foodi Grill

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Making pork chops in the Ninja Foodi Grill is super easy and quite delicious.

Sometimes you just want to toss food in the oven or on the stove and just have it miraculously be done.

And, honestly, that’s kind of what the Ninja Foodi Grill allows you to do!

Pork Chops in the Ninja Foodi Grill

For this meal, we took our pork chops out of the fridge and patted them dry with paper towels. Then we coated them with salt, pepper, and garlic & herb seasoning while the grill heated up.

If you haven’t already, now is the time to consider the sides you’ll want to eat for dinner (or lunch).

Some options we generally pair with pork chops are:

  • rice
  • green beans
  • corn on the cob
  • mashed potatoes
  • sauteed squash

And, if you only want to use one device to do the cooking, you can easily cook everything IN the Ninja Foodi Grill!

What I do is cook the veggies first and then put the grill in the Foodi to cook the pork chops. If you’re worried about the veggies getting cold while the pork cooks, you can stick it in the oven on an oven-safe plate at a low temp.

Then, when the pork chops are done, just plate up your food and enjoy!!

How long to cook pork chops in Ninja Foodi Grill?

I generally stick it in for about 10 minutes to start with and then will flip it over for another 10 minutes, and then I will check the temperature.

The thickness of the pork chops will ultimately determine how long they need to be cooked, so having a quick read meat thermometer is handy when checking your meat.

Once the internal temperature has reached 145 degrees, it is finished cooking and ready to take out!

Pork Chops Ninja Foodi Grill

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes


  • Pork Chops
  • Salt
  • Pepper
  • Garlic & Herb Seasoning


  1. Pre-heat the Ninja Foodi Grill to 400 degrees.
  2. Season the pork chops with the seasonings (or choose your own).
  3. Once the grill is preheated, and it notifies you, place the pork chops in the Ninja Foodi and close the lid.
  4. Set the timer for 25 minutes and let them cook.
  5. Check the internal temp of the meat near the end of the time to ensure it has reached an internal temperature of 145˚.
  6. Enjoy!

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