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Not sure how to combat finding out you have to ditch gluten but still enjoy food? Here are some awesome recipes you can try baking to see if it will help you transition into the gluten-free baking genius you want to become.
Want to dip your toes into the gluten-free baking world but scared by all the different flours and such? Yeah, that stuff can be intense to look at.
In this post, you’ll find roughly 58 recipes that you can make or try and see if you can find your next favorite bread or baking recipe.
Gluten-free baking doesn’t have to be hard. There are recipes out there where you don’t need 5 different flours to make it work.
These recipe creators have tried to make their recipes user-friendly so that even a novice would be able to enjoy a delicious gluten-free bread or dessert.
Gluten-Free Baking Recipes
Non-Sweet Baking Recipes
The following gluten-free baking recipes are savory and not sweet.
I figured this would help you better figure out which you'd like to make. Some folks are looking for sweet treats, and others not so much.
This hearty, earthy gluten-free buckwheat bread is a delightful change of pace from ordinary bread. Packed with pumpkin seeds, sunflower seeds, and flax seeds, it’s a nutrient-rich bread that makes amazing sandwiches and delicious slices of toast.
This easy vegan cornbread recipe is also gluten-free! It bakes up moist with the perfect textured cornbread bite and just a hint of sweetness so you can enjoy it with a bowl of chili or soup just as much as with a pat of butter by itself!
These Almond Flour Biscuits are an easy one-bowl recipe that comes together in only twenty minutes. Drop biscuits that require no rolling, kneading, or cutting out. These no-fail biscuits are perfect for a dinner side or make a delicious breakfast.
Picture the gluten-free white sandwich bread you’ve been missing in your life, and know that the wait is over. It’s that simple. This soft and tender bread bends and squishes, and has a lovely bakery-style crust.
The best gluten-free sandwich bread recipe makes an easy, homemade white bread that tastes better than anything out there! Soft, fluffy bread, made out of simple ingredients, will be your new go-to gluten-free, dairy-free recipe.
Learn how to make a gluten-free version of this delicious, dark, moist, sweet, and heartwarming spiced infused homemade Jamaican Ginger Cake. This baked treat is the real deal and tastes a million times better than the store brought version.
Whether you are Gluten-Free, Dairy-Free, or neither, you will absolutely love this chocolatey, banana-y, wonderful quick bread! Perfect for an afternoon snack, dinner parties, or a casual weeknight dessert!
These gluten-free and vegan banana oats spinach muffins are made from oats flour as a base, with banana and spinach to enhance the nutritional value and taste of the muffins. All my friends and family who tasted it absolutely loved the moist and tender muffins. They could not believe that these were gluten-free and vegan.
This healthy banana bread recipe is ultra moist, fluffy, and Easy to make with a handful of wholesome ingredients. Great for breakfast, snacking, and meal prep! (Vegan, gluten-free, nut-free, oil-free & refined sugar-free).
Holiday calories can be overwhelming...Keto Pumpkin Bread gives you the warm pumpkin spice flavor without all the carbs! This easy prep recipe makes this the number-one-choice this season! Fill your kitchen full of the amazing aroma of Fall with this keto-friendly guilty pleasure!
These Keto Pumpkin Muffins with Cream Cheese are the perfect treat for fall. They feature the irresistible combination of pumpkin spice, tangy cream cheese, and sweet vanilla. These muffins are keto, low-carb, grain-free, and gluten-free!
These Flourless Oatmeal Banana Muffins with Almond Flour make the most delicious and healthy sweet treat both you and your kids will love! These super quick and easy Gluten-Free Blender Muffins are perfect for breakfast on the go, to enjoy with your afternoon tea or in your kid's lunchbox.
Chocolate bran muffins are the perfect healthier way to satisfy your chocolate cravings. These double chocolate gluten-free bran muffins are made with cocoa powder, oat bran, gluten-free all-purpose flour, unsweetened almond milk, and semi-sweet chocolate chips. You can make these muffins dairy-free by choosing a dairy-free brand of chocolate chips.
Master the perfect almond flour pumpkin muffins recipe that will make even the least basic pumpkin lover, swoon. They’re the best light, airy, sugar-free, and grain freestyle keto pumpkin bread you will want to make over and over again.
Dairy-Free Banana Muffins are gluten-free, oil-free, and made in a blender! That’s right, no stand mixer needed and cleanup is a breeze! Only whole, simple ingredients used and ready in less than 20 minutes!
A gluten-free bread made with whole-grain gluten-free flours and a gluten-free sourdough starter that doesn’t require kneading shaping or a dutch oven. This vegan gluten-free sourdough bread recipe has, no xanthan gum, no eggs, no dairy, no oil, no high starch flours, no sugar, no yeast, and perfect for a sandwich
These tasty and lighter Gluten-Free Zucchini Muffins (Courgette Muffins) are made with everyday pantry staples! They are perfect for breakfast, lunch boxes, on-the-go snack, or summer gatherings! Make ahead and freeze till needed.
Healthy peanut butter snack cake is refined sugar-free, made with wholesome ingredients like oat flour and maple syrup, and packed with peanut butter flavor! Toss in your favorite chocolate chips or throw it in your yogurt bowl for a delicious and healthy treat.