Your family will love this simple chicken soup with zucchini, potatoes and carrots paired with a delicious slice of gluten-free bread.
This soup is not only easy to make but seriously delicious. The seasonings can be changed to alter the flavor profile to accommodate something different.
It’s as easy as tossing the ingredients in your Ninja Foodi and letting it cook.
You can do this soup one of two ways:
- Cook the chicken when you’re cooking everything else and shred after it’s cooked down.
- Pre-cook and shred the chicken.
I opted to pre-cook and shred the chicken when I was making a batch of chicken broth.
I tossed in a chicken carcass (drumsticks included) with 2 extra drumsticks to pick the meat off and turned it into the chicken broth for this soup.
The recipe for the chicken broth is this chicken broth recipe and you can start it the night before you intend to make this soup and have it all ready to go the next day!
Simply remove the bones, pick off the meat, and add the veggies.
Chicken Soup with Zucchini, Potatoes, and Carrots
No carrots? No problem! Don’t fret if you don’t have an ingredient on hand!
This recipe is very forgiving and you can add or take out anything you’d like.
This is a base soup recipe that can be molded to however you’d like.
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